We envision a cleaner world with healthier, sustainable products.
Our Story
Natáur was founded on a shared desire to preserve the naturalness of nature. Each of Natáur's founders has a strong background in modern science, understands its power to solve everyday problems, and brings to the company distinctive skill sets. Kathleen identified critical nutrients for human and animal wellness in need of a sustainable production solution. Frank's expertise in molecular biology and biotechnology allowed him to design a platform technology to make safe microbes that function as clean factories to produce naturally occurring compounds. Daphne, with her strong business acumen coupled with a rich scientific background, saw the commercial potential for bio-based compounds.
Our Offering
Our proprietary platform technology is the result of NSF- and USDA-supported R&D by Natáur's team of accomplished scientists in synthetic biology, metabolic engineering, and fermentation. Our seasoned business team is ready to bring our first product, bio-based taurine, to market through the sale of ready-to-use taurine, produced by our contract manufacturing partner.
Leadership
​
Our team is experienced in metabolic engineering, fermentation, and commercialization.
Ag biotech executive leader, Over 30 years in plant biotechnology, including 20 years in agribusiness. Established alliances with top-tier agriculture and biotechnology companies; developed multiple brands and product pipelines
Daphne Preuss, PhD
Chief Executive Officer
COO & President
Kathleen Turano, PhD
Over 35 years of experience in assembling and leading innovative teams that combine cutting-edge technology with basic science to deliver solutions for healthy living.
Frank Turano, PhD
Expertise in biochemistry and molecular biology. Inventor on 25 patents that optimize metabolic pathways for the sustainable production of amino acids and other small naturally occurring bioactive molecules.
Chief Research Officer
Francesca Gallucci
Strategy & Communication
Jonathan McIntyre, PHD
Business Development
Jared Huennekens
Financial Associate
Broad and deep experience in fermentation processes for manufacturing. Developed processes for many fermentation-based products including proteins, nucleic acids, and amino acids. Inventor on over 30 patents.
Gregg Bogosian, PhD
Fermentation Expert