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We envision healthier, sustainable products.

Still mountain lake reflecting forested hills in soft morning light

A cleaner world.

Founded on a shared belief that biotechnology can provide better ways to produce the compounds that support human and animal health.

Our story

The company brings together deep expertise in science, biotechnology, and commercialization. Kathleen identified critical nutrients and bioactive compounds important to human and animal health and wellness that could benefit from new approaches to production. Frank applied decades of experience in molecular biology and metabolic engineering to develop microbial technologies capable of producing naturally occurring compounds through fermentation. Daphne brought extensive experience building and commercializing biotechnology companies, helping shape Natáur’s business strategy and advance its technologies toward the market.

Together, they built Natáur around a simple goal: use biology to expand access to high-quality ingredients that support health, nutrition, and wellness.

Our team

Our team is experienced in metabolic engineering, fermentation, and commercialization.

Advisors